Red Pepper, vegan

Stuffed Butternut Squash

Posted by organicorealfoods on

This great recipe was created by @be_free_with_anna 🙌🙌🙌

Ingredients – serves 2-4

  • 2 Butternut squash

  • 1 red peper

  • 1 green pepper

  • 1 pomegranate

  • 2 tbsp coconut yogurt

  • 2 tbsp Organico Balsamic Glaze

  • 800g Spelt

  • 3 Tbsp hemp seed oil

  • Salt and Pepper

Method

  • Cook spelt following packet instructions

  • Halve the butternut squash and take out the insides leaving a border around 2cm wide

  • drizzle with 1 Tbsp oil and bake until soft (around 30 mins)

  • Mix the chopped peppers, rest of oil, spelt and pomegranate (season with salt and pepper) together and then fill the butternut squash with this

  • Bake for a further 10 minutes

  • Drizzle with yogurt and Organico Balsamic Glaze

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